Ingredients: 4 chicken breasts salt and pepper to taste Bag of 3-pepper frozen veggies (onions, red and green peppers) Olive oil 1 cup shredded cheese (can use mozzarella, provolone, pepper jack, cheddar) Directions: Preheat oven to 350 Place chicken in an oven safe dish, season with salt and pepper, pour peppers over and drizzle … Continue reading Quick, easy, cheap and healthy loaded pepper chicken