Amazing Salmon Patties or loaf

My family loves salmon patties!  Not only my husband and I but so does our two year old as well!  In order for my toddler to like them I had to make them TASTE good, have enough seasoning but not too much as well as not being too dry or mushy.  I have created a salmon recipe that is simply amazing whether you patty them and fry them or bake them in a loaf.  I will include both ways in this recipe so you can choose which route you want to take but either way they will be delicious!

Ingredients:

  • 1 can salmon (bones removed)
  • One egg
  • 1 tsp lemon juice
  • 1/2 tsp dill weed
  • 3 TBSP mayo
  • 1/4 cup flour
  • 1/4 cup cornmeal
  • 1/2 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Mix all ingredients above with a fork until mixed completely
  2. For loaf: preheat oven to 350 degrees, create a loaf and place in a sprayed pan, cook around 45 minutes or until a toothpick comes out clean.
  3. For patties: Form mixture into balls and flatten into a patty, add oil to skillet and heat (medium-low), place patties in the skillet and fry (browning on each side)
  4. Let cool and enjoy!